How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 1 (10 1/2 ounce) can reduced-fat cream of chicken soup, undiluted, 1 tomatoes, diced, 1 cup fat free sour cream, and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 (10 1/2 ounce) can reduced-fat cream of chicken soup, undiluted; 1 tomatoes, diced; 1 cup fat free sour cream; 1 cup low-fat cheddar cheese; 1 cup reduced-fat mozzarella cheese; 10 (8 1/2 inch) flour tortillas; 2 cups cooked chicken breasts, cubed

Creamy Chicken Enchiladas – a delicious recipe with onion, cream of chicken soup, tomatoes, sour cream, low-fat, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1 (10 1/2 ounce) can reduced-fat cream of chicken soup, undiluted
1 tomatoes, diced
1 cup fat free sour cream
1 cup low-fat cheddar cheese
1 cup reduced-fat mozzarella cheese
10 (8 1/2 inch) flour tortillas
2 cups cooked chicken breasts, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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