Try this homemade Char Sui recipe the whole family will love. Made with pork butt, kosher, Brown sugar and Spice. Easy step-by-step instructions included.
This Char Sui relies on simple, everyday ingredients such as pork butt, kosher or rock salt, chinese five spice and red food coloring (opt.). It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026