Dinner Tonight: Moroccan Ragout With Poached Eggs Recipe Recipe

Name: Dinner Tonight: Moroccan Ragout With Poached Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 large onion, small dice; 4 large garlic cloves, peeled and minced; 1 pound merguez sausage, sliced 1/2-inch thick; 1 tablespoon ras el hanout; 1 teaspoon Spanish sweet smoked paprika; 1 teaspoon kosher salt; 2 fifteen-ounce cans fire-roasted tomatoes; 8 extra-large eggs; 1/2 cup roughly chopped cilantro, stems included; 2 tablespoons harissa (optional); Warm crusty bread, for serving

Servings: persons

1/4 cup extra virgin olive oil
1 large onion, small dice
4 large garlic cloves, peeled and minced
1 pound merguez sausage, sliced 1/2-inch thick
1 tablespoon ras el hanout
1 teaspoon Spanish sweet smoked paprika
1 teaspoon kosher salt
2 fifteen-ounce cans fire-roasted tomatoes
8 extra-large eggs
1/2 cup roughly chopped cilantro, stems included
2 tablespoons harissa (optional)
Warm crusty bread, for serving

1
In a large (12-inch) pan, heat the oil over medium heat. Add the onion and cook, stirring occassionally, until golden, then add the garlic and cook for 2 minutes more. Add the merguez sausage slices and cook for a few more minutes, until almost cooked through.
2
Lower the heat to medium-low and add the paprika, ras el hanout, and salt. Cook until the spices marry and lightly toast, about 1 minute. Add the tomatoes and bring to a boil, then simmer for a few minutes until thickened.
3
Crack the eggs into the sauce and cover. Simmer gently until the whites are set and the yolk is still runny.
4
Spoon some sauce into shallow bowls and top with the eggs. Sprinkle with cilantro and, if desired, dollop with a little harissa. Serve with the bread.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 large onion, small dice, 4 large garlic cloves, peeled and minced, 1 pound merguez sausage, sliced 1/2-inch thick, and more.

Yes, Dinner Tonight: Moroccan Ragout With Poached Eggs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Moroccan Ragout With Poached Eggs Recipe

How did you like this recipe?

Frequently Asked Questions