Peanut Chicken Recipe

Name: Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced tomatoes; 1/4 c. fresh cilanto leaves; 1/4 c. creamy peanut butter; 2 clove garlic; 1/2 tsp. salt; 1/4 tsp. crushed red pepper; 1 tsp. ground cumin; 1/4 tsp. ground cinnamon; 1 lb. chicken breast tenders; 1 tbsp. vegetable oil

Servings: persons

1 can diced tomatoes
1/4 c. fresh cilanto leaves
1/4 c. creamy peanut butter
2 clove garlic
1/2 tsp. salt
1/4 tsp. crushed red pepper
1 tsp. ground cumin
1/4 tsp. ground cinnamon
1 lb. chicken breast tenders
1 tbsp. vegetable oil

1
Drain tomatoes and reserve juice.
2
In blender at high speed or in food processor with knife blade attached, blend tomato juice, cilantro, peanut butter, garlic, salt, and crushed red pepper until pureed.
3
In medium bowl, mix cumin and cinnamon; stir in chicken tenders.
4
In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until hot.
5
Add chicken tenders and cook, turning once, until browned, about 5 minutes.
6
Pour peanut-butter mixture and diced tomatoes over chicken; heat to boiling.
7
Reduce heat to low; simmer, uncovered, 5 minutes to blend flavors.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can diced tomatoes, 1/4 c. fresh cilanto leaves, 1/4 c. creamy peanut butter, 2 clove garlic, and more.

Yes, Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken

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