Peanut Chicken

Name: Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed chicken; 4 tsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. sugar; 3 Tbsp. sherry; 3 Tbsp. oleo; 2 onions, sliced; 1/2 tsp. red pepper, crushed; 1/2 c. salted peanuts; 2 c. cooked rice

Eats Now Editorial Team · 837 kcal · Meat & Poultry

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Peanut Chicken – a delicious recipe with chicken, cornstarch, soy sauce, sugar, sherry, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cubed chicken
4 tsp. cornstarch
2 Tbsp. soy sauce
1 tsp. sugar
3 Tbsp. sherry
3 Tbsp. oleo
2 onions, sliced
1/2 tsp. red pepper, crushed
1/2 c. salted peanuts
2 c. cooked rice

1
Blend 3 teaspoons cornstarch and 1 tablespoon soy sauce.
2
Add chicken.
3
Chill for 1 hour.
4
Blend sugar, 1 teaspoon cornstarch, sherry and rest of soy sauce; set aside.
5
Melt oleo in wok or skillet.
6
Add chicken mixture.
7
Stir-fry until chicken is done, about 3 minutes.
8
Add onions and pepper.
9
Stir-fry until onions are clear.
10
Stir in sherry mixture.
11
Cook until thickened.
12
Stir in peanuts.
13
Serve over rice.

837

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cubed chicken, 4 tsp. cornstarch, 2 Tbsp. soy sauce, 1 tsp. sugar, and more.

Yes, Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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