Peanut Chews Recipe

Name: Peanut Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ⅔ cup firmly packed brown sugar; ½ teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ½ cup softened margarine or ½ cup butter; 1 teaspoon vanilla; 2 egg yolks; 3 cups miniature marshmallows; ⅔ cup corn syrup; ¼ cup margarine or ¼ cup butter; 2 teaspoons vanilla; 1 (10 ounce) package peanut butter chips; 2 cups crisp rice cereal; 2 cups salted peanuts

Servings: persons

1 ½ cups all-purpose flour
⅔ cup firmly packed brown sugar
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup softened margarine or ½ cup butter
1 teaspoon vanilla
2 egg yolks
3 cups miniature marshmallows
⅔ cup corn syrup
¼ cup margarine or ¼ cup butter
2 teaspoons vanilla
1 (10 ounce) package peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

1
Pre-heat oven to 350 degrees.
2
In a large bowl, combine all crust ingredients except marshmallows.
3
Mix at low speed until crumbly.
4
Press into bottom of an ungreased 13x9 inch pan.
5
Bake at 350 for 12 to 15 minutes or until light golden brown.
6
Remove crust from oven and immediately sprinkel with marshmallows.Return to oven; bake an additional 1 to 2 minutes or just until marshmallows begin to puff.
7
Cool while preparing the topping.In a large saucepan, combine all topping ingredients except cereal and peanuts.
8
Heat just until chips are melted and mixture is smooth, stirring constantly.
9
Remove from heat, stir in cereal and peanuts, Immediately spoon warm topping over marshmallows; spread to cover, Refrigerate 45 minutes or until firm, Cut into bars.

1617

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ⅔ cup firmly packed brown sugar, ½ teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Peanut Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chews

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