Peanut Cheesecake Recipe

Name: Peanut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creamy peanut butter; 3 tablespoons sugar; 3 tablespoons margarine or butter; 1 1/2 cups graham cracker crumbs About 20 squares; 2 cream cheese pkt, 8 oz., softened; 3/4 cup sugar; 2 teaspoons vanilla; 2 eggs; 1/2 cup salted peanuts Finely chopped; 1/2 cup whipping cream Chilled; 1/2 teaspoon vanilla; peanut brittle cup Finely crushed

Servings: persons

1/4 cup creamy peanut butter
3 tablespoons sugar
3 tablespoons margarine or butter
1 1/2 cups graham cracker crumbs About 20 squares
2 cream cheese pkt, 8 oz., softened
3/4 cup sugar
2 teaspoons vanilla
2 eggs
1/2 cup salted peanuts Finely chopped
1/2 cup whipping cream Chilled
1/2 teaspoon vanilla
peanut brittle cup Finely crushed

1
Heat oven to 350. Heat Peanut butter, 3 tbls sugar, and margarine in 1 1/2 qt saucepan over low heat, stirring frequently until margarine is melted.
2
Stir in crracker crumbs. Press firmly against bottom and side of ungreased pie plate (9 X 1 1/4). Beat cream cheese slightly in 2 1/2 qt bowl. Add 3/4 cup sugar, 2 tsp vanilla and eggs; beat on medium speed until smooth, about 2 minutes. Fold in peanuts; pour over crumb mixture. Bake until firm, about 30 minutes. Cover and refrigerate at least 2 hours but no longer than 48 hours. Beat whipping cream and 1/2 tsp vanilla in chilled bowl until stiff.
3
Spread over cheesecake, sprinkle with peanut brittle. Refrigerate immediately. 8 servings; 410 calories per serving.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup creamy peanut butter, 3 tablespoons sugar, 3 tablespoons margarine or butter, 1 1/2 cups graham cracker crumbs About 20 squares, and more.

Yes, Peanut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Cheesecake

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