Blueberry Cheesecake Poke Cake – a delicious recipe with white, condensed milk, fresh blueberries, whipping cream, cream cheese, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F, spray 9 x 13 inch baking dish with cooking spray and set aside.
2
Prepare the cake mix according to the ingredients on the box and bake 20-22 minutes or until a toothpick inserted in the center comes out clean.
3
Cool the cake for 10 minutes, then using a wooden spoon poke holes all over the cake but be careful not to poke all the way to the bottom. Set aside to cool completely.
4
Place frozen blueberries in a food processor and pulse until they crushed completely. If you can't crush the blueberries completely add some of the sweetened condensed milk and pulse until it become smooth, then transfer to a bowl , add the rest of sweetened condensed milk and softened cream cheese and whisk until there are no large lumps.
5
Add whipping cream and whisk until combined evenly.
6
Stir in lemon juice and pour over the cake immediately (lemon juice will thicken it quickly). Spread it back and forth so it fills the holes. Set in the fridge for couple of hours or overnight to set.
7
Spread whipped topping, slice and serve. Top each slice with fresh blueberries before serving.
8
Store in the fridge.
552
kcal
Calories
41
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box white or vanilla cake mix (plus ingredients on the box), 1 (14oz.) can Sweetened condensed milk, 1 cup fresh blueberries (freeze them overnight so you can crush them in a food processor), 1 cup whipping cream, and more.
Yes, Blueberry Cheesecake Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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