Peanut-Carob Isabooscotti

1. 1

   Pre-heat the oven to 400F

2. 2

   In a large bowl, combine the flour, baking powder and cinnamon.

3. 3

   Place the peanut butter in a medium size bowl and microwave at high power to soften, 5-10 seconds.

4. 4

   Whisk in the milk, then stir the mixture into the dry ingredients.

5. 5

   Shape the dough into a long, flattened log and place on a greased baking sheet.

6. 6

   Bake for 20 minutes; remove from the oven and let cool for 10 minutes.

7. 7

   Slice the log crosswise on an angle into 1-inch-thick pieces.

8. 8

   Set the slices on their sides (they should look like biscotti) and bake until crisp, 10-12 minutes more.

9. 9

   Transfer to a rack to cool.

10. 10

    Melt the carob in a microwave or on the stovetop over low heat.

11. 11

    Thin the melted carob with 1 tablespoon water, if needed.

12. 12

    Using a spoon, drizzle the melted carob over the biscuits.

13. 13

    Let cool completely.

14. 14

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.