Apricot And Sherry-Glazed Ham – a delicious recipe with sherry, apricot preserves, ground coriander, paprika, cloves, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring sherry and apricot preserves to a simmer in a small saucepan over medium heat; cook until reduced to 1 1/4 cups (about 20 minutes), stirring occasionally. Remove from heat, and add ground coriander and paprika, stirring with a whisk.
2
Preheat oven to 325u00b0.
3
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup sherry mixture. Bake at 325u00b0 for 1 1/2 hours or until thermometer registers 140u00b0, basting with remaining sherry mixture every 30 minutes. Transfer ham to a platter; let stand 15 minutes before slicing.
46
kcal
Calories
3
g
Fat
2
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups dry sherry, 1/2 cup apricot preserves, 2 teaspoons ground coriander, 1 1/2 teaspoons paprika, and more.
Yes, Apricot And Sherry-Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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