Buttered Cabbage

1. 1

   Remove outside leaves of cabbage, wash cabbage and cut into wedges.

2. 2

   Remove core and cut wedges crosswise into 1-inch slices. Heat 1-inch salted water (1/2 teaspoon salt for 1 cup water) to a boil.

3. 3

   Add cabbage; cover and heat to a boil.

4. 4

   Cook 5 to 10 minutes or until just crisp and tender.

5. 5

   Drain.

6. 6

   Stir in butter and lemon juice or white wine vinegar.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.