Peanut Candy Roll

1. 1

   Chop nuts (1/2 cup) finely chopped and 1/2 cup coarsely chopped.

2. 2

   Blend butter, corn syrup, maple flavor and salt.

3. 3

   Stir in sugar all at once.

4. 4

   Knead until smooth.

5. 5

   Add a few drops of water if necessary.

6. 6

   Knead in finely chopped nuts.

7. 7

   Shape into 2 nut rolls, brush with a little corn syrup and roll in coarse nuts. Wrap and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.