Monkey Muffins – a delicious recipe with Butter, Sugar, Eggs, Bananas, Peanut Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Grease your mini muffin pans and set aside. Recipe makes roughly 4 dozen mini muffins.
2
In a large bowl using an electric mixer, cream butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla until well combined.
3
In a medium sized bowl combine the flour, baking soda and salt then add it into the creamed mixture just until moistened. Fold in chips.
4
Fill greased mini muffin tins three-fourths full. Bake at 350 F for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
5
Recipe adapted from Taste of Home, Breakfast & Brunch.
1155
kcal
Calories
59
g
Fat
138
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1 cup Sugar, 2 whole Eggs, 1 cup Mashed Ripe Bananas, and more.
Yes, Monkey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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