Peanut ButterChocolate Fudge Recipe

1. 1

   Coat an 8-by-8-inch baking dish with butter and set aside.

2. 2

   Combine milk, chocolate chips, and marshmallows in a medium saucepan over medium heat.

3. 3

   Cook, stirring constantly, until mixture is melted and smooth, about 5 minutes.

4. 4

   Remove from heat and mix in peanut butter and vanilla extract until thoroughly combined.

5. 5

   Turn into the prepared baking dish, spread out evenly, and let cool to room temperature, about 10 minutes.

6. 6

   Cover and place in the refrigerator until firm, about 1 hour.

7. 7

   Cut into 25 squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.