Black Walnut Cake

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c butter; 1/2 c shortening; 2 c sugar; 5 egg yolks; 2 c sifted plain flour; 1 tsp. baking soda; 1 c butter milk; 1 tsp walnut flavoring; 1 7 oz can flaked coconut; 1 c black walnuts; 5 beaten egg whites

Eats Now Editorial Team · 2305 kcal · Baking & Desserts

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Black Walnut Cake – a delicious recipe with butter, shortening, sugar, egg yolks, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c butter
1/2 c shortening
2 c sugar
5 egg yolks
2 c sifted plain flour
1 tsp. baking soda
1 c butter milk
1 tsp walnut flavoring
1 7 oz can flaked coconut
1 c black walnuts
5 beaten egg whites

1
Cream sugar, butter, shortening, and egg yolks.
2
Beat until smooth. combine dry ingredients.
3
Add to creamed mixture.
4
Add buttermilk and flavoring mix well.
5
Add coconut and nuts. mix well. Gently fold in beaten egg whites with a wooden spoon.
6
Grease and flour three 9 inch cake pans.
7
Pour batter in.
8
Bake at 325u00b0 for 20 to 25 minutes.
9
Let Cool.

2305

kcal

Calories

139

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c butter, 1/2 c shortening, 2 c sugar, 5 egg yolks, and more.

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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