Peanut Butter White Chocolate Cookies with Cinnamon Buttercream Recipe

Name: Peanut Butter White Chocolate Cookies with Cinnamon Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peanut Butter; 1 cup Sugar; 1 teaspoon Vanilla Extract; 1 Large Egg; ⅛ teaspoons Ground Cinnamon; 1/2 cups White Chocolate Chips; 4 Tablespoons Unsalted Butter; 2 cups Powdered Sugar; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Milk Or Cream; 1/4 teaspoons Ground Cinnamon; 1 pinch Kosher Salt

Servings: persons

1 cup Peanut Butter
1 cup Sugar
1 teaspoon Vanilla Extract
1 Large Egg
⅛ teaspoons Ground Cinnamon
1/2 cups White Chocolate Chips
4 Tablespoons Unsalted Butter
2 cups Powdered Sugar
1/2 teaspoons Vanilla Extract
1 Tablespoon Milk Or Cream
1/4 teaspoons Ground Cinnamon
1 pinch Kosher Salt

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1.
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Preheat oven to 350 degrees F and line a baking sheet with parchment paper or a baking mat.
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2.
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In a medium bowl, mix peanut butter, sugar, vanilla, egg and cinnamon until well combined.
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Add white chocolate chips and mix until evenly incorporated.
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3.
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Spoon tablespoonfuls of mixture onto baking sheet.
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Flatten slightly with the palm of your hands (these cookies do not spread much on their own).
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4.
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Bake 10 minutes or until edges are golden brown.
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Transfer to cooling racks.
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Repeat with the remaining dough.
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5.
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For frosting, with stand mixer or hand mixer, beat butter and 1 cup powdered sugar until smooth.
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Add vanilla and remaining cup of sugar, beating until smooth, about 2 minutes on medium.
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Add milk or cream to achieve your desired thickness.
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Add cinnamon and salt, and beat one last time until smooth.
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6.
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Once the cookies have cooled, slather on some frosting and enjoy!

1050

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Peanut Butter, 1 cup Sugar, 1 teaspoon Vanilla Extract, 1 Large Egg, and more.

Yes, Peanut Butter White Chocolate Cookies with Cinnamon Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter White Chocolate Cookies with Cinnamon Buttercream

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