Kat'S Cheesecake Tarts Recipe

Name: Kat'S Cheesecake Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart Shells:; 5 cups all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 pound lard, chilled and cut into small pieces; 3/4 cup cold water; 1 egg; 1 tablespoon white vinegar; Cheesecake Filling:; 2 (8 ounce) packages cream cheese, softened; 1/4 cup white sugar; 1/3 cup margarine, melted; 1/4 cup milk; 2 eggs; 2 teaspoons vanilla extract; Crumb Topping:; 1/2 cup all-purpose flour, or more as needed; 1/2 cup brown sugar, or more as needed; 1/4 cup margarine, melted

Servings: persons

Tart Shells:
5 cups all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
1 teaspoon salt
1 pound lard, chilled and cut into small pieces
3/4 cup cold water
1 egg
1 tablespoon white vinegar
Cheesecake Filling:
2 (8 ounce) packages cream cheese, softened
1/4 cup white sugar
1/3 cup margarine, melted
1/4 cup milk
2 eggs
2 teaspoons vanilla extract
Crumb Topping:
1/2 cup all-purpose flour, or more as needed
1/2 cup brown sugar, or more as needed
1/4 cup margarine, melted

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk 5 cups flour, 1 tablespoon brown sugar, baking powder, and salt in a large bowl. Cut lard into flour mixture until mixture resembles coarse crumbs. Whisk cold water, 1 egg, and vinegar together in a separate bowl. Make a well in the center of flour-lard mixture. Pour egg mixture into well and mix until dough forms.
3
Divide dough into fourths; wrap 3/4 of the dough in plastic wrap. Form the remaining 1/4 of the dough into 12 balls and flatten each ball into a disc. Press each disc into the bottom and up the sides of a muffin cup.
4
Beat cream cheese and white sugar together in a bowl until smooth. Add 1/3 cup melted margarine, milk, 2 eggs, and vanilla extract to cream cheese mixture; beat until smooth. Pour cream cheese mixture into prepared muffin cups.
5
Mix 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup melted margarine together in a bowl with a fork until crumbly, adding more flour and brown sugar as necessary until crumb topping has desired consistency. Sprinkle topping over each muffin cup.
6
Bake in preheated oven until filling is set, 12 to 15 minutes.

1064

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Tart Shells:, 5 cups all-purpose flour, 1 tablespoon brown sugar, 1 teaspoon baking powder, and more.

Yes, Kat'S Cheesecake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kat'S Cheesecake Tarts

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