Peanut Butter Waffles – a delicious recipe with Flour, Baking Powder, Salt, Coconut Milk, Peanut Butter, Egg Whites. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat your waffle iron to high heat setting.
2
In a large bowl, combine all the dry ingredients (flour through salt).
3
In a medium bowl, add the wet ingredients (milk and peanut butter) and mix well.
4
In a small bowl, beat eggs thoroughly until they become foamy.
5
Combine the peanut butter mixture into the dry ingredients and mix everything together. Then, fold the egg whites into your batter.
6
Spray both surfaces of your waffle iron with cooking spray. Use a ladle (size according to the size of your waffle maker; refer to manufacturer's instructions) to pour batter into the waffle iron. Cook waffles until crispy and golden brown. Remove the cooked waffle to a plate and finish cooking the remaining batter.
7
Top with your favorite fruit and pure Canadian maple syrup.
197
kcal
Calories
7
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/4 cup Oatmeal Flour, 4 teaspoons Baking Powder, 1/2 teaspoons Salt, 1-2/3 cup Coconut Milk, and more.
Yes, Peanut Butter Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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