Peanut Butter Waffles – a delicious recipe with flour, sugar, baking powder, baking soda, ground cinnamon, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
2
In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
3
Stir egg yolk mixture into dry ingredients just until moistened.
4
In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
5
Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
6
Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.
495
kcal
Calories
26
g
Fat
50
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups flour, 3 tablespoons sugar, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and more.
Yes, Peanut Butter Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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