Peanut Butter Truffles

1. 1

   Combine white chocolate and peanut butter together in a mixing bowl and blend together.

2. 2

   Then add chilled whipping cream and continue blending at high speed until smooth consistency is achieved.

3. 3

   Pour mix into a suitable container and place in the refrigerator for 24 hours to allow mixture to set.

4. 4

   Using a melon baler or #70 scoop, form the mixture into balls.

5. 5

   Place balls in the refrigerator so they can firm up.

6. 6

   Melt the dark chocolate in a double boiler and then gently dip each ball so that it's fully coated.

7. 7

   Decorate with crushed peanuts.

8. 8

   Keep truffles in the refrigerator until serving.

9. 9

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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