Peanut Butter Topping

1. 1

   Combine the condensed milk, peanut butter, cream, and butter in a pot over medium heat.

2. 2

   Stir until well blended.

3. 3

   Add salt and stir.

4. 4

   Taste and adjust the salt.

5. 5

   Let the sauce come to a gentle simmer and remove from the heat.

6. 6

   Cool a little so you don't burn your tongue or melt your ice cream before using.

7. 7

   Store in the fridge for up to a week.

8. 8

   To heat microwave for 10 seconds at a time until ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.