Head Cheese

1. 1

   Scald and scrape pig's head.

2. 2

   Cook pig head in a large kettle until meat falls off the bone.

3. 3

   Reserve the broth or juice.

4. 4

   Finely cut up meat.

5. 5

   Dissolve head meat juice, vinegar, sugar and gelatin in a saucepan.

6. 6

   Add salt, pepper and mixed spice to taste.

7. 7

   Simmer until thoroughly hot.

8. 8

   Place cut up meat in a bread loaf pan.

9. 9

   Pour mixture over the meat and let stand until it is cool.

10. 10

    Wrap and freeze.

11. 11

    Thaw and slice to eat like luncheon meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.