Peanut Butter Toffee Cookies

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   ["Preheat oven to 350.", "In a medium bowl, whisk together flour, baking soda and salt.", "In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy.", "Add peanut butter and egg; beat until smooth.", "With mixer on low, gradually add flour mixture.", "Stir in toffee bits.", "Using 1 level Tablespoon batter per cookie, drop onto baking sheets, about 1"" apart; flatten slightly with fingers dipped in flour.", "Bake until edges are golden brown, 16-18 minutes, rotating sheets halfway through.", "Transfer cookies immediately to a wire rack to cool completely.", "Store in airtight container at room temperature up to 2 days."]

* Per serving · 4 servings · Values may vary.

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