Peanut Butter Toffee Cheesecake Brownie

1. 1

   Heat oven to 350.

2. 2

   Lightly spray 13x9 in pan with No Stick spray.

3. 3

   In a medium bowl, prepare brownie mix according to box instructions.

4. 4

   Spread batter in pan and set aside.

5. 5

   In a large bowl, beat cheese until fluffy.

6. 6

   Add sweetened condensed milk and peanut butter; beat until smooth.

7. 7

   Stir in 1 cup toffee bits.

8. 8

   Spoon carefully over brownie batter spreading evenly.

9. 9

   Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown.

10. 10

    Cool on a rack 30 mins, then refrigerate 40 mins.

11. 11

    Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs.

12. 12

    Stir until smooth.

13. 13

    Spread over cheesecake and sprinkle toffee chips on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.