How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam And Cheese Loaf?

You need 8 ingredients. The key ingredients include: 1/2 c. warm water, 1 pkg. active dry yeast, 2 1/2 c. biscuit mix, 1 egg, beaten, and more.

Is Jam And Cheese Loaf suitable as baking & desserts?

Yes, Jam And Cheese Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam And Cheese Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam And Cheese Loaf Recipe

Name: Jam And Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 1 pkg. active dry yeast; 2 1/2 c. biscuit mix; 1 egg, beaten; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 1 Tbsp. lemon juice; jam, preserves or canned pie filling

Jam And Cheese Loaf – a delicious recipe with warm water, active dry yeast, biscuit mix, egg, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. warm water
1 pkg. active dry yeast
2 1/2 c. biscuit mix
1 egg, beaten
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 Tbsp. lemon juice
jam, preserves or canned pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jam And Cheese Loaf

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