Bake this irresistible Jam And Cheese Loaf at home. Made with warm water, active dry yeast, biscuit mix and egg. Easy step-by-step instructions included.
This Jam And Cheese Loaf relies on simple, everyday ingredients such as warm water, active dry yeast, biscuit mix and egg, beaten. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jam And Cheese Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026