Peanut Butter Thumbprint Cookies I

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix well.

3. 3

   Shape dough into balls about 1 inch in diameter. Press your thumb into the center of each ball, creating a 1/2 inch depression.

4. 4

   Bake for 12 to 15 minutes and cool on a rack. Fill the centers with a tart jelly/fruit preserve.

* Per serving · 4 servings · Values may vary.

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