Peanut Butter Tassie Cookies Recipe Recipe

Name: Peanut Butter Tassie Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1/2 c. creamy peanut butter; 1/2 c. granulated white sugar; 1/2 c. light brown sugar, firmly packed; 1 egg; 1/2 teaspoon vanilla; 1 1/4 c. flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 (14 ounce.) bag miniature peanut butter c. (should have 48 c., remove from paper or possibly foil)

Servings: persons

1/2 c. butter, softened
1/2 c. creamy peanut butter
1/2 c. granulated white sugar
1/2 c. light brown sugar, firmly packed
1 egg
1/2 teaspoon vanilla
1 1/4 c. flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 (14 ounce.) bag miniature peanut butter c. (should have 48 c., remove from paper or possibly foil)

1
Cream butter and peanut butter; add in sugars gradually, beating till light and fluffy.
2
Add in egg and vanilla, beating well.
3
Combine flour, baking soda and salt; add in to creamed mix, mixing well.
4
Refrigerateat least 1 hour.
5
Shape dough into 48 (1 inch) balls.
6
Place in lightly greased tassie pans, shaping each ball into a shell.
7
Bake at 350 degrees for 12 min, dough will rise during baking.
8
Remove from oven and immediately press a peanut butter c. proportionately into each warm crust.
9
Cold completely before removing from pan.
10
Should make 48 cookies.
11
Can be frzn.

1079

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/2 c. creamy peanut butter, 1/2 c. granulated white sugar, 1/2 c. light brown sugar, firmly packed, and more.

Yes, Peanut Butter Tassie Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Tassie Cookies Recipe

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