Texas Sheet Cake

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. soda; 2 c. sugar; 1/2 tsp. salt; 1/2 c. oleo; 1/2 c. water; 1/2 c. shortening; 5 Tbsp. cocoa; 2 eggs; 1 tsp. cinnamon; 1 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · 1452 kcal · Baking & Desserts

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Texas Sheet Cake – a delicious recipe with flour, soda, sugar, salt, oleo, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. soda
2 c. sugar
1/2 tsp. salt
1/2 c. oleo
1/2 c. water
1/2 c. shortening
5 Tbsp. cocoa
2 eggs
1 tsp. cinnamon
1 c. buttermilk
1 tsp. vanilla

1
Sift the flour, soda, sugar and salt.
2
Bring oleo, water, shortening and cocoa to a boil; add to the flour mixture.
3
Beat eggs, cinnamon, buttermilk and vanilla together; add to all the other ingredients.
4
Bake in a greased and floured 12 x 17 x 1-inch pan.
5
Bake at 350u00b0 for 20 minutes.

1452

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. soda, 2 c. sugar, 1/2 tsp. salt, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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