Butter Pecan Roll-Up Cookies

1. 1

   Cream softened butter and brown sugar together well.

2. 2

   Add next five ingredients and blend well.

3. 3

   Drop onto greased cookie sheet 2-3 inches apart.

4. 4

   (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.

5. 5

   Remove from oven and allow to cool a few seconds.

6. 6

   With spatula remove one at a time, flip over then roll.

7. 7

   (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).

* Per serving · 4 servings · Values may vary.

No additional tips available.