Peanut Butter Tart Recipe

Name: Peanut Butter Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 cup brown sugar (firmly packed); 1 cup peanut butter; 2 eggs; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 ½ teaspoons baking soda; 1 teaspoon salt; 40 miniature peanut butter cups (unwrapped)

Servings: persons

1 cup butter
1 cup sugar
1 cup brown sugar (firmly packed)
1 cup peanut butter
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
40 miniature peanut butter cups (unwrapped)

1
Preheat oven to 375 degrees F.
2
In a medium bowl, cream together the brown sugar, sugar and butter.
3
Stir in the peanut butter, then the egg and vanilla.
4
Sift together the flour, baking soda and salt, stir into the peanut butter mixture.
5
Shape into 1 inch balls and press them into the cups of mini muffin pan.
6
Bake for 12 minutes in the preheated oven.
7
As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie, be sure to leave the cup a little indented.
8
It is important that you let the cookies to cool completely before removing from their pans or they may break apart.

7390

kcal

Calories

582

Fat

374

Carbs

280

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1 cup brown sugar (firmly packed), 1 cup peanut butter, and more.

Yes, Peanut Butter Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Tart

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