Always Perfect Pie Crust Or Pastry

1. 1

   In a very large bowl combine flour, sugar, salt and baking powder. Cut in butter leaving pea sized chunks.

2. 2

   In a 2 cup glass measure whisk water, sour cream, and vinegar; pour, all at once into flour mixture, and quickly distribute. Stop!

3. 3

   Make sure dough is slightly crumbly. Divide dough mixture into 3 equal portions (about 12 to 13 ounces each) Refrigerate for 2 hours and best overnight (finish by hand). DO NOT OVER MIX- the finished dough should break, not stretch.

4. 4

   Gently knead in bag to bring dough together. Form into discs.

5. 5

   Use at once or wrap and store in refrigerator for several days or in freezer for up to 1 month. Thaw overnight in refrigerator if frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.