How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Tandy Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup scaled skim milk, 1 tablespoon margarine, 1/2 cup egg white, 1/2 teaspoon vanilla, and more.

Is Peanut Butter Tandy Cake suitable as baking & desserts?

Yes, Peanut Butter Tandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Tandy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Tandy Cake Recipe

Name: Peanut Butter Tandy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup scaled skim milk; 1 tablespoon margarine; 1/2 cup egg white; 1/2 teaspoon vanilla; 1 cup sugar; 1 cup flour; 1 teaspoon baking powder; 5 tablespoons smooth peanut butter; 1 cup semi-sweet chocolate chips

Peanut Butter Tandy Cake – a delicious recipe with milk, margarine, egg white, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup scaled skim milk
1 tablespoon margarine
1/2 cup egg white
1/2 teaspoon vanilla
1 cup sugar
1 cup flour
1 teaspoon baking powder
5 tablespoons smooth peanut butter
1 cup semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Tandy Cake

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