Coconut Pudding With Papaya And Kiwi

1. 1

   Bring the milk in a saucepan to a boil.

2. 2

   Turn off the heat, add the grated coconut, and cover the pan.

3. 3

   Let rest for 30 minutes.

4. 4

   Strain and put the milk back in the saucepan.

5. 5

   In a bowl, mix the sugar, cornstarch, and salt.

6. 6

   Add the sugar mixture to the coconut milk in the saucepan.

7. 7

   Add the beaten egg and vanilla extract.

8. 8

   Turn on the heat and whisk constantly until the mixture thickens.

9. 9

   Let cool and pour the mixture into the glasses alternating with papaya and kiwi cut in small pieces.

10. 10

    Refrigerate until the pudding sets.

11. 11

    Serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.