How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Tandy Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1 tsp. vanilla, 2 c. flour, and more.

Is Peanut Butter Tandy Cake suitable as baking & desserts?

Yes, Peanut Butter Tandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Tandy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Tandy Cake Recipe

Name: Peanut Butter Tandy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 2 Tbsp. Promise margarine; 1 c. milk; 1 (12 oz.) jar peanut butter; 1 (8 oz.) Hershey bar

Peanut Butter Tandy Cake – a delicious recipe with eggs, sugar, vanilla, flour, baking powder, Promise margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
2 Tbsp. Promise margarine
1 c. milk
1 (12 oz.) jar peanut butter
1 (8 oz.) Hershey bar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Tandy Cake

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