Paula Deen'S Chocolate Stawberry Cake Recipe

Name: Paula Deen'S Chocolate Stawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-ounce) box white cake mix; 1 (3-ounce) box strawberry-flavored instant gelatin; 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed; 4 large eggs; 1/2 cup vegetable oil; 1/4 cup water; Strawberry cream cheese frosting, recipe follows; Strawberry Cream Cheese Frosting; 1/4 cup butter, softened; 1 (8-ounce) package cream cheese, softened; 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed; 1/2 teaspoon strawberry extract; 7 cups confectioners' sugar; Freshly sliced strawberries, for garnish, optional; Read more at: http://www.foodnetwork.com/recipes/paula-deen/simply-delicious-strawberry-cake-recipe/index.html?oc=linkback

Servings: persons

1 (18.25-ounce) box white cake mix
1 (3-ounce) box strawberry-flavored instant gelatin
1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
4 large eggs
1/2 cup vegetable oil
1/4 cup water
Strawberry cream cheese frosting, recipe follows
Strawberry Cream Cheese Frosting
1/4 cup butter, softened
1 (8-ounce) package cream cheese, softened
1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
1/2 teaspoon strawberry extract
7 cups confectioners' sugar
Freshly sliced strawberries, for garnish, optional
Read more at: http://www.foodnetwork.com/recipes/paula-deen/simply-delicious-strawberry-cake-recipe/index.html?oc=linkback

1
Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.
2
In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
3
Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
4
For the frosting:
5
In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the strawberry extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth.
6
Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.

1974

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (18.25-ounce) box white cake mix, 1 (3-ounce) box strawberry-flavored instant gelatin, 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed, 4 large eggs, and more.

Yes, Paula Deen'S Chocolate Stawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Chocolate Stawberry Cake

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