Peanut Butter Tandy Cake — Baking & Desserts recipe

Peanut Butter Tandy Cake

Eats Now Editorial Team  · 273 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Peanut Butter Tandy Cake at home. Made with yellow cake mix, peanut butter, chocolate bars and Crisco. Easy step-by-step instruct…

This Peanut Butter Tandy Cake relies on simple, everyday ingredients such as box yellow cake mix, peanut butter, large chocolate bars and crisco. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Tandy Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions