Bake this irresistible Bacon-Cheddar Corn Pudding at home. Made with eggs, corn, corn with and corn. Easy step-by-step instructions included.
This Bacon-Cheddar Corn Pudding relies on simple, everyday ingredients such as eggs, beaten, (15 oz.) cream-style corn, (8-1/2 oz.) corn muffin mix and kraft classic ranch dressing. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon-Cheddar Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026