How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1 can (15 oz.) cream-style corn, 1 can (11 oz.) corn with red and green bell peppers, drained, 1 pkg. (8-1/2 oz.) corn muffin mix, and more.

Is Bacon-Cheddar Corn Pudding suitable as baking & desserts?

Yes, Bacon-Cheddar Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheddar Corn Pudding Recipe

Name: Bacon-Cheddar Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs, beaten; 1 can (15 oz.) cream-style corn; 1 can (11 oz.) corn with red and green bell peppers, drained; 1 pkg. (8-1/2 oz.) corn muffin mix; 1/2 cup KRAFT Classic Ranch Dressing; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided; 4 slices cooked OSCAR MAYER Bacon, crumbled; 4 green onions, sliced

Bacon-Cheddar Corn Pudding – a delicious recipe with eggs, corn, corn with, corn, Cheddar Cheese, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 can (15 oz.) cream-style corn
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bacon-Cheddar Corn Pudding

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