Peanut Butter Swirl Chocolate Banana Bread Recipe

Name: Peanut Butter Swirl Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe banana; 1 egg; 1/2 cup coconut sugar; 1/4 cup cacao powder; 3 tablespoons coconut oil; 2 tablespoons almond milk; 1 teaspoon baking powder; 1 teaspoon sea salt, plus extra for garnish; 1/2 cup dark chocolate chips; 2 tablespoons natural peanut butter; 1 1/4 cups chickpea flour

Servings: persons

1 ripe banana
1 egg
1/2 cup coconut sugar
1/4 cup cacao powder
3 tablespoons coconut oil
2 tablespoons almond milk
1 teaspoon baking powder
1 teaspoon sea salt, plus extra for garnish
1/2 cup dark chocolate chips
2 tablespoons natural peanut butter
1 1/4 cups chickpea flour

1
Preheat the oven to 350F and coat baking pan(s) with oil.
2
Whisk the banana, egg, sugar, coconut oil, and almond milk in a small bowl and set aside.
3
In a large bowl, stir together the chickpea flour, baking powder, cacao powder and 1 tsp. sea salt. Slowly pour in the wet ingredients and stir in the dark chocolate chips.
4
Pour the batter into baking pan(s) and drop spoonfuls of the peanut butter on top. Use a toothpick to create swirls of peanut butter.
5
Bake for 20-25 minutes, or until a toothpick comes out clean.
6
Slice, serve, and store leftovers in an airtight container for up to one week.
7
Enjoy

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ripe banana, 1 egg, 1/2 cup coconut sugar, 1/4 cup cacao powder, and more.

Yes, Peanut Butter Swirl Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Swirl Chocolate Banana Bread

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