How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chile-Cheesecake Shooters?

You need 7 ingredients. The key ingredients include: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 2 cups cold milk, 1/2 tsp. ancho chile pepper powder, 1/4 tsp. ground cinnamon, divided, and more.

Is Chocolate Chile-Cheesecake Shooters suitable as baking & desserts?

Yes, Chocolate Chile-Cheesecake Shooters falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chile-Cheesecake Shooters?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chile-Cheesecake Shooters Recipe

Name: Chocolate Chile-Cheesecake Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 2 cups cold milk; 1/2 tsp. ancho chile pepper powder; 1/4 tsp. ground cinnamon, divided; 1 cup PHILADELPHIA Ready-To-Eat Cheesecake Filling; 1 cup thawed COOL WHIP Whipped Topping; 1 tsp. BAKER'S Semi-Sweet Chocolate, grated

Chocolate Chile-Cheesecake Shooters – a delicious recipe with cold milk, ancho chile pepper powder, ground cinnamon, PHILADELPHIA, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/2 tsp. ancho chile pepper powder
1/4 tsp. ground cinnamon, divided
1 cup PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 cup thawed COOL WHIP Whipped Topping
1 tsp. BAKER'S Semi-Sweet Chocolate, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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