Peanut Butter Swirl Cake Recipe

Name: Peanut Butter Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon all-purpose flour; 1/2 cup reduced-calorie stick margarine, softened; 1 1/4 cups firmly packed brown sugar; 1 teaspoon vanilla extract; 3 large egg whites; 1 large egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 cup unsweetened cocoa; 1/4 cup reduced-fat creamy peanut butter

Servings: persons

Cooking spray
1 tablespoon all-purpose flour
1/2 cup reduced-calorie stick margarine, softened
1 1/4 cups firmly packed brown sugar
1 teaspoon vanilla extract
3 large egg whites
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 cup unsweetened cocoa
1/4 cup reduced-fat creamy peanut butter

1
Preheat oven to 350u00b0.
2
Coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour. Set aside.
3
Cream margarine. Gradually add sugar; beat at medium speed of a mixer until well-blended. Add vanilla, egg whites, and egg; mix until blended. Combine 1 1/2 cups flour and baking powder; with mixer at low speed, add dry ingredients to creamed mixture. Reserve 1 1/2 cups of batter; pour remaining batter into a bowl. Stir cocoa into reserved batter; stir peanut butter into remaining batter. Spoon cocoa batter alternately with peanut butter batter into prepared pan. Swirl together using the tip of a knife. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.

686

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 tablespoon all-purpose flour, 1/2 cup reduced-calorie stick margarine, softened, 1 1/4 cups firmly packed brown sugar, and more.

Yes, Peanut Butter Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Swirl Cake

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