Mom's Cracker Candy

1. 1

   In a large pot (size of a round magnalite) add sugar and milk.

2. 2

   Mix and cook on medium burner until bubbly.

3. 3

   Add 2 tablespoons of margarine.

4. 4

   Stir, cook and check until a drop in water forms a firm ball (like soft caramel).

5. 5

   Add 2 teaspoons of vanilla.

6. 6

   Mix and QUICKLY add the bowl 1 dry ingredients.

7. 7

   Stir, pour, and SPEEDILY spread this mixture into the prepared margarine greased 9x12 pan.

8. 8

   Let cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.