Date Loaf

Name: Date Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dates; 1 c. boiling water; 1 tsp. soda; 1 c. sugar; 1/2 c. butter; 1 egg, separated; 2 c. flour; 1/4 tsp. salt; 1 c. nuts (black walnuts); 1 tsp. vanilla

Eats Now Editorial Team · 1454 kcal · General

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Date Loaf – a delicious recipe with dates, boiling water, soda, sugar, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dates
1 c. boiling water
1 tsp. soda
1 c. sugar
1/2 c. butter
1 egg, separated
2 c. flour
1/4 tsp. salt
1 c. nuts (black walnuts)
1 tsp. vanilla

1
Cut dates.
2
Pour boiling water over them.
3
Add soda and let stand while creaming sugar and butter.
4
Add egg yolk, flour, salt, nuts and vanilla to sugar and butter.
5
Then add dates and beaten white of 1 egg.

1454

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dates, 1 c. boiling water, 1 tsp. soda, 1 c. sugar, and more.

Yes, Date Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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