Peanut Butter Striped Delight

1. 1

   Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.

2. 2

   Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.

3. 3

   Meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.

4. 4

   Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.

5. 5

   Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.

6. 6

   Refrigerate at least 4 hours before cutting into pieces to serve. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.