Apricot Strudel

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   1. Preheat the oven to 400u00b0F. Prepare a sheet pan with a Silpat or parchment paper.

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   2. In a small pan, melt the butter over low heat. Set aside.

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   3. Slice the apricots into thin wedges and set them in a bowl.

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   4. Sprinkle the apricots with sugar, flour and cinnamon. Gently toss everything to coat.

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   5. Lay a single sheet of filo down in the pan. Brush the sheet with butter.

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   6. Then lay 2 sheets of filo dough in the opposite direction, overlapping. Brush them with butter.

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   7. Continue this process of 1 sheet followed by 2 sheets until you have 8 layers of filo dough.

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   8. Spread the apricots out on the filo dough in a line.

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   9. Pull the filo dough up and over the apricots and then roll it like a spring roll until the edge of the filo dough is tucked under the strudel.

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    10. Tuck the ends under. Brush the whole outside of the streudel generously with the rest of the melted butter.

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    11. Bake the strudel at 400u00b0F for 30 minutes or until the fruit is soft and the pastry is golden brown.

* Per serving · 4 servings · Values may vary.

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