Peanut Butter Streusel Pie Recipe

Name: Peanut Butter Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pie shell, baked; 1/3 c. peanut butter; 3/4 c. powdered sugar; 1/3 c. flour; 1/2 c. sugar; 1/8 tsp. salt; 2 c. milk; 3 eggs; 2 Tbsp. butter; 1 tsp. vanilla; 1/4 tsp. cream of tartar; 1/2 c. sugar; 1 Tbsp. cornstarch

Servings: persons

1 (10 oz.) pie shell, baked
1/3 c. peanut butter
3/4 c. powdered sugar
1/3 c. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk
3 eggs
2 Tbsp. butter
1 tsp. vanilla
1/4 tsp. cream of tartar
1/2 c. sugar
1 Tbsp. cornstarch

1
Mix by hand peanut butter and powdered sugar until mealy; put 2/3 of it over the bottom of baked shell.
2
Take flour, sugar and salt; combine in double boiler with rest of the peanut butter mixture.
3
Take scalded milk; add slowly to flour mixture and cook until thickened, stirring constantly.
4
Beat 3 egg yolks and add to hot mixture slowly; cook a few minutes longer.
5
After done, add butter and vanilla.
6
Top with meringue.
7
Bake at 350u00b0 for 12 to 15 minutes.

846

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pie shell, baked, 1/3 c. peanut butter, 3/4 c. powdered sugar, 1/3 c. flour, and more.

Yes, Peanut Butter Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Streusel Pie

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