Peanut Butter Streusel-Banana Bread

1. 1

   Heat oven to 350 degrees F.

2. 2

   Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides.

3. 3

   Combine peanut butter, oats and sugar.

4. 4

   Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels.

5. 5

   Mix cake mix and dry pudding mix in large bowl until blended.

6. 6

   Add banana mixture; mix well.

7. 7

   Pour into prepared pans.

8. 8

   Top with peanut butter mixture; press lightly into batter with back of spoon.

9. 9

   Bake 55 min.

10. 10

    to 1 hour or until toothpick inserted in centers comes out clean.

11. 11

    Cool in pans 10 min.

12. 12

    ; remove to wire rack.

13. 13

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.