Peanut Butter Sticks

1. 1

   Begin the day before you want these.

2. 2

   Trim crusts from each slice of bread and cut each slice into three sticks.

3. 3

   Put sticks on large cookie sheets and put into a very slow oven about 225u00b0.

4. 4

   Do not brown, just dry them out.

5. 5

   Turn off oven and let bread remain in oven overnight.

6. 6

   The next day, melt peanut butter and oil in a heavy 2-quart saucepan.

7. 7

   Stir often and do not let it stick.

8. 8

   When hot and smoothly blended remove from heat and dip the dry bread sticks, coating all 4 sides and ends.

9. 9

   Carefully roll each stick in crushed corn flakes and lay them on cake rack to dry.

10. 10

    Good for diabetics.

* Per serving · 4 servings · Values may vary.

No additional tips available.