How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gochujang Barbeque Sauce?

You need 10 ingredients. The key ingredients include: 1/2 white onion, chopped, 3 pounds heirloom tomatoes, chopped, 1/2 cup apple cider vinegar, 1/4 cup firmly packed light brown sugar, and more.

Is Gochujang Barbeque Sauce suitable as general?

Yes, Gochujang Barbeque Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Gochujang Barbeque Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang Barbeque Sauce Recipe

Name: Gochujang Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white onion, chopped; 3 pounds heirloom tomatoes, chopped; 1/2 cup apple cider vinegar; 1/4 cup firmly packed light brown sugar; 3 tablespoons Worcestershire sauce; 3 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons soy sauce; 1 tablespoon molasses; 4 cloves garlic, crushed; 1 1/2 teaspoons lime juice

Try this homemade Gochujang Barbeque Sauce recipe the whole family will love. Made with white onion, heirloom tomatoes, apple cider vinegar and brown su…

This Gochujang Barbeque Sauce relies on simple, everyday ingredients such as white onion, chopped, heirloom tomatoes, chopped, apple cider vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gochujang Barbeque Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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