Chicken and Sweet Potato Soy Milk Stew Recipe

Name: Chicken and Sweet Potato Soy Milk Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thigh Chicken thigh; 1 Sweet potato; 1 Onion; 1 packet Shimeji mushrooms; 1/2 Broccoli; 400 ml Water; 300 ml Soy milk (unprocessed); 2 tbsp Cake flour; 1 tbsp Miso; 1 Soup stock cube; 1 Salt and pepper

Servings: persons

1
Remove all the fat from the chicken and cut into bite-sized pieces.
2
Cut the onion into wedges and shred the shimeji mushrooms.
3
Randomly peel the sweet potatoes (leave some skin on), chop it up roughly, and soak in water.
4
Divide the broccoli into florets and boil.
5
Heat a bit of vegetable oil in a pot and cook the chicken.
6
When all the sides have cooked, remove from the pot.
7
Put some more vegetable oil in the same pot and stir-fry the onion.
8
Once wilted, add the shimeji mushrooms and sweet potato and continue to stir-fry.
9
When the ingredients are well-covered in oil, return the chicken and mix together.
10
Lightly dust with flour and mix evenly while stir-frying.
11
Add the water and soup stock cube, cover directly on top with parchment paper, and simmer for 8-10 minutes.
12
Remove the parchment paper, dissolve the miso in some of the soup, and add to the pot.
13
Add the broccoli and soy milk and heat until just before boiling.
14
Season with salt and pepper to finish.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 thigh Chicken thigh, 1 Sweet potato, 1 Onion, 1 packet Shimeji mushrooms, and more.

Yes, Chicken and Sweet Potato Soy Milk Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Sweet Potato Soy Milk Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions