Lusciously Lean Cheesecake Recipe

Name: Lusciously Lean Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crumbled reduced-fat vanilla wafers; 1 egg white; 40 ounces fat free cream cheese, softened; 1 cup sugar (or Splenda); 3 tablespoons all-purpose flour; 2 teaspoons grated lemon peel; 2 teaspoons vanilla extract; 5 eggs; 1 egg yolk; ¼ cup evaporated skim milk

Servings: persons

1 ½ cups crumbled reduced-fat vanilla wafers
1 egg white
40 ounces fat free cream cheese, softened
1 cup sugar (or Splenda)
3 tablespoons all-purpose flour
2 teaspoons grated lemon peel
2 teaspoons vanilla extract
5 eggs
1 egg yolk
¼ cup evaporated skim milk

1
Combine the egg white with vanilla wafer crumbs; mix well.
2
Press crumb mixture into a lightly greased nine-inch spring form pan.
3
Chill thoroughly.
4
In a large mixing bowl, combine cream cheese, sugar, flour, lemon peel and vanilla extract; beat at high speed until fluffy.
5
Beat in the eggs and egg yolk, one at a time.
6
Beat in the evaporated milk.
7
Pour into prepared pan.
8
Bake at 500 degrees for 10 minutes.
9
Reduce the oven temperature to 250 degrees.
10
Bake for 50 to 60 minutes, or until cheesecake tests done.
11
Cool on a wire rack.
12
Chill for eight hours or overnight.
13
Remove the side of the pan.
14
Cut the cheesecake into wedges.
15
Refrigerate any leftovers.

1727

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups crumbled reduced-fat vanilla wafers, 1 egg white, 40 ounces fat free cream cheese, softened, 1 cup sugar (or Splenda), and more.

Yes, Lusciously Lean Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lusciously Lean Cheesecake

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